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Organic Nation's Fusilli Veggie Pasta is a delicious gluten-free vegetable pasta designed to add nutrition and flavor to your meals. Carefully composed of a blend of four vibrant vegetables, this pasta offers a simple and enjoyable way to incorporate more veggies into your diet.

It is created with low glycemic index vegetables, and provides a steady release of energy for a satisfying meal.

Perfect for families, especially children, who may not be big fans of vegetables, this pasta is a gentle and easily digestible option, thanks to its gluten-free composition. Organic Nation invites you to savor the natural goodness of Fusilli Veggie Pasta, making healthy eating a delightful and accessible choice for everyone.

Ingredients:

Beetroots powder, carrots powder, spinach powder, turmeric powder, rice flour, cornstarch, potato starch, tapioca starch, arabic gum, sodium bicarbonate, stabilizers (E415-E412), sucrose

Cooking Method:

Boil 1 liter of water, add 1 tablespoon for olive oil, add required amount of pasta for 3-5 minutes or until it’s cooked, and serve the way you like.

Benefits:

• Nourish your body with the healthful advantages of Organic Nation's Fusilli Veggie Pasta.
• Tailored for individuals, especially children, who may struggle to incorporate sufficient vegetables into their diets. It is also designed in the fusilli shape that they like.
• Packed with the goodness of four types of vegetables, introducing a variety of nutrients to support a balanced meal.
• The low glycemic index veggies ensure a gradual release of energy, making it an ideal choice for those mindful of their overall well-being.
• Its gluten-free composition makes it gentle on the stomach, promoting easy digestion.