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Brown Rice Flour is a versatile and nutritious ingredient made from finely milled whole brown rice. Weighing 350 grams, this flour retains the bran and germ, making it rich in dietary fiber, vitamins, and minerals. It is an excellent gluten-free alternative to traditional wheat flour, perfect for baking, cooking, and thickening sauces. Brown Rice Flour adds a nutty flavor and a slightly coarse texture to your recipes, making it a great choice for a variety of dishes.
How to Use
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Baking: Substitute brown rice flour for regular flour in recipes for bread, muffins, and pancakes. Use it in combination with other gluten-free flours for the best results.
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Thickening Agent: Use brown rice flour to thicken soups, sauces, and gravies. Mix it with a little cold water to create a slurry before adding it to hot liquids.
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Coating and Breading: Use brown rice flour as a coating for frying or baking foods, giving them a crispy texture.
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Cooking: Incorporate brown rice flour into gluten-free pasta, pizza dough, or as a base for gluten-free recipes.
Refund Policy
We are keen on the satisfaction of our customers by 100%, and therefore we provide an exchange or return policy for products that were purchased directly from us without giving any reasons within 14 days from the date of purchase, and our return policy applies taking into account the conditions in the following points mentioned: -
- 1. The product must be in its original condition. The return does not apply to a product that has been opened or whose packaging has been tampered with.
- 2. The refund will be done through the same payment method, the customer will get the exact amount written in his order.
- 3. Service and delivery fees cannot be refunded after the service has been provided.
- 4. No amount paid by a gift voucher will be refunded.
Note
To Return or exchange any product is through customer service 19983
